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Restaurant Associates and Rapport triumph at the 2014 Foodservice Cateys

Restaurant Associates, the fine dining division of Compass UK and Ireland, is celebrating after being crowned Business and Industry Caterer of the Year at the 2014 Foodservice Cateys.

Compass Group news team
Friday 17 October 2014


Rapport Guest Services, Front of House Team of the Year.

For the second year running Rapport Guest Services also scooped Front of House Team of the Year showcasing its team at London’s iconic Tower 42.

The Foodservice Cateys took place on Friday 10 October and recognises individuals and teams throughout the foodservice industry that work tirelessly to make their business deliver an exceptional service day in, day out.  The glamorous event, held at the Park Plaza, Westminster Bridge was attended by over 400 of the industry’s elite to celebrate this year’s award winners.

The Business and Industry Caterer of the Year award is given to a business that has demonstrated commercial success, strived to innovate, had significant financial achievements and has sought to differentiate itself from its competitors. The Front of House Team of the Year award is given to a team that demonstrates commitment to high standards of customer service, displayed good communication skills and has shown the ability to anticipate customer needs.

James Boyle, Managing Director of Restaurant Associates said: “I’m so proud that Restaurant Associates’ continued hard work and success was recognised at the 2014 Foodservice Cateys. This is a huge achievement for us, something that wouldn’t have been possible without the brilliant talent that we have in our business.”

Commenting on Rapport’s award win Greg Mace, Managing Director of Rapport said: “We are all delighted that Rapport has won the prestigious Front of House Team of the Year award at this year’s Foodservice Cateys and we were proud to highlight our brilliant team at Tower 42. To win two years in a row is amazing recognition of the consistent, personal and intuitive service our Rapport ambassadors provide to our guests at all of our clients’ sites.”

The evening also saw the wider Compass Group UK and Ireland business pick up three further awards including Chef of the Year award going to Nick Vadis, Procurement Team of the Year and the coveted CSR award.


For more information contact:
Rachel Branigan
Compass Group UK and Ireland
01895 554210 | 07468 708847