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Consultant Chefs

Consultant Chef

Behind the Compass food offer is the wealth of knowledge and skills of our well-known consultant chefs.

Restaurants are at the heart of our business. If you love good food, chances are you've already enjoyed our hospitality through our brand Restaurant Associates. Perhaps you've eaten at Rhodes Twenty Four  whilst enjoying the view over the city from Tower 42.

We operate at many acclaimed venues, guided by some of the top chefs in the country, set the culinary standard throughout Restaurant Associates. One such chef is award-winning Gary Rhodes who champions modern British classical cooking. Gary consistently scales the height in culinary excellence, developing talent to provide contemporary menus in stylish surroundings.

  • Gary Rhodes, Compass Consultant Chef

    Gary Rhodes

    "Working closely with Restaurant Associates over the past five years has been a great success. The Rhodes Twenty Four and Rhodes W1 restaurants, both awarded Michelin stars, are operated in partnership with Restaurant Associates and are used regularly by city customers for executive dining. The aim to deliver excellence, serve food of exceptional quality and offer outstanding service is ingrained in everything we do. I am therefore very proud to be affiliated with the Restaurant Associates team."

  • Albert Roux, Compass Group consultant chef

    Roux Fine Dining

    We are proud to work in association with Albert and Michel Roux Jr to deliver Roux Fine Dining. Albert and Michel act exclusively as consultants to Roux Fine Dining, constantly supporting our Roux accounts and taking a personal interest in food, people and clients.

    With many years of experience in London, Roux offers a team rich in culinary and front-of-house skills. The service style is one of exquisite presentation and great attention to detail with a formal yet discreet and personal approach for every one of our guests.

    "To continue striving in both cuisine and standard of service is not only an aim for me, but is a way of life and an integral part of my life. I am extremely lucky that Restaurant Associates share these principles, and it gives me tremendous satisfaction to work with their young chefs and pass on my knowledge."

    Albert Roux

    "After so many years, I am still as excited and delighted to be associated with Restaurant Associates through Roux Fine Dining."

    Michel Roux Jr

  • Jason Atherton, Compass consultant chef

    Corporate Dining

    "This partnership with RA is a great opportunity for me to bring my style of cooking and the influences I gained from around the globe to the corporate dining market. RA's commitment to providing the highest quality fresh ingredients that are fully traceable fits perfectly with my focus on food quality and provenance."

    Jason Atherton