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Chef cooking

Our award-winning Core Concepts food programme delivers delicious food, inspired menus and great value for money.

The environments in which we operate are hugely competitive. Whether it’s the choice and value from the high street or the cost saving in bringing food from home, competition is tough. This puts greater pressure on our restaurants to deliver the quality, variety and value that our consumers demand.

Compass set about trying to determine how we could help our businesses to continue to drive sales in such a tough environment. We spoke to 90,000 consumers to understand their motivations behind how they choose what they eat on a daily basis - and gathered some very insightful results.

  • About us

    About us

    Research shows that businesses using Core Concepts are driving greater like-for-like growth in hot food sales.

    Find out more

  • Our food

    Our food

    Best of British, Henry Higgins, Green Masala and Bamboo are just some of our Core Concepts food offers.

    More food offers


Our sectors

We have a solution for your business...

Our sector forks

From fine dining with Restaurant Associates to specialist cleaning with Medirest, one of our brands has a solution for your business.